Easy Minstrone

14 ingredients
2 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 chicken breast chopped
  • 1 onion chopped
  • 1 bulb fennel trimmed, chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1 clove garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 cups chicken stock
  • 13 1/2 ounces diced tomatoes
  • 3 1/2 ounces short pasta
  • chopped parsley fresh, to serve

Directions

  1. 1
    In a large saucepan, heat oil over high heat. Saute chicken, onion, fennel, carrot, celery and garlic for 4-5 mins, until onion is tender. Add tomato paste and dried herbs. Add stock and tomatoes and bring to a boil. Reduce heat to medium and simmer, covered, for 15 mins. Add pasta and simmer, uncovered, for 10-15 mins, until pasta is al dente.
  2. 2
    Serve sprinkled with parsley.

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