Easy Minstrone
14 ingredients
2 steps
Ingredients
- 1 tablespoon olive oil
- 1 chicken breast chopped
- 1 onion chopped
- 1 bulb fennel trimmed, chopped
- 1 carrot chopped
- 1 stalk celery chopped
- 1 clove garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups chicken stock
- 13 1/2 ounces diced tomatoes
- 3 1/2 ounces short pasta
- chopped parsley fresh, to serve
Directions
-
1In a large saucepan, heat oil over high heat. Saute chicken, onion, fennel, carrot, celery and garlic for 4-5 mins, until onion is tender. Add tomato paste and dried herbs. Add stock and tomatoes and bring to a boil. Reduce heat to medium and simmer, covered, for 15 mins. Add pasta and simmer, uncovered, for 10-15 mins, until pasta is al dente.
-
2Serve sprinkled with parsley.
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