Turkey Pot Pie

11 ingredients
8 steps

Ingredients

  • 2 frozen (9-inch) pie shells
  • 3 Tbsp. margarine
  • 1/2 c. diced potatoes
  • 1/2 c. chopped onions
  • 1/4 c. sliced celery
  • 1/4 c. frozen peas
  • 1 can cream of chicken soup
  • 1/3 tsp. ground white pepper
  • 1/4 tsp. ground sage
  • 1/4 tsp. ground rosemary
  • 1 can (12 1/2 oz.) chunked turkey

Directions

  1. 1
    Thaw pie shells.
  2. 2
    Melt margarine in large skillet.
  3. 3
    Add vegetables and saute 5 minutes.
  4. 4
    Mix soup, spices and turkey into vegetable mixture.
  5. 5
    Pour into pie shell and cover with top crust and press together edges.
  6. 6
    Bake 10 minutes in 400° oven.
  7. 7
    Reduce heat to 350°.
  8. 8
    Bake an additional 40 minutes.

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