Turkey Pot Pie

6 ingredients
8 steps

Ingredients

  • 2 unbaked ready-made pie crusts
  • 1 cup chopped cooked turkey
  • 1 (10 ounce) bag frozen mixed vegetables
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of celery soup
  • 1/2 cup milk

Directions

  1. 1
    line 9 inch pie plate with 1st crust.
  2. 2
    set other crust to side.
  3. 3
    mix remaining ingredients in large bowl.
  4. 4
    pour into pie plate.
  5. 5
    top with remaining crust.
  6. 6
    put small slits in top crust.
  7. 7
    bake for about 1 hour in 350 degree oven.
  8. 8
    when done let set for about 10 minutes.

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