Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 2 whole Pie Crusts; 2 Tablespoons Butter; 1 whole Carrot, Diced; 4 whole Green Onions, Chopped; 2 Tablespoons Flour; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Pepper; 2 cups Water; 1 cup Milk; 2 whole Chicken Bouillon Cubes; 1/2 teaspoons Dried Thyme; 1/2 cups Fresh Parsley, Chopped; 2 cups Turkey Or Chicken, Cooked, And Cut Into Bite Size Pieces; 1 cup Potatoes, Cooked And Cut Into Bite Size Pieces; 1 cup Corn

15 ingredients

15 steps

Ingredients

2 whole Pie Crusts
2 Tablespoons Butter
1 whole Carrot, Diced
4 whole Green Onions, Chopped
2 Tablespoons Flour
1/2 teaspoons Salt
1/2 teaspoons Fresh Ground Pepper
2 cups Water
1 cup Milk
2 whole Chicken Bouillon Cubes
1/2 teaspoons Dried Thyme
1/2 cups Fresh Parsley, Chopped
2 cups Turkey Or Chicken, Cooked, And Cut Into Bite Size Pieces
1 cup Potatoes, Cooked And Cut Into Bite Size Pieces
1 cup Corn

Directions

1

In a Dutch oven, melt butter over medium high heat and add green onions and carrot.
2

Stir occasionally, cooking until carrots are tender.
3

Stir in flour, salt and pepper.
4

Cook about 2 to 3 minutes, stir in water, milk, bouillon, thyme and parsley.
5

When sauce starts to thicken, add potatoes, corn, and turkey or chicken.
6

Cook for another 10 minutes.
7

Remove from heat and set aside.
8

Roll out each pie crust to about 1/4 inch thickness, a little larger than your baking dishes.
9

Pour half of filling into each dish and top with pie crust, folding in the edges, and pressing around the dish to seal.
10

Use a sharp knife to cut a few vent holes in the crust.
11

The kids thought this part was fun and made some nice little xs for me.
12

Bake at 400 degrees for about 20-25 minutes or until pie crust is lightly browned.
13

Cool slightly before serving.
14

Enjoy!
15

Miss