Turkey Pot Pie

Directions

1. 1
   put pie crust into greased pie shell and cook at 350 until flakey and beginning to brown.
2. 2
   Saute potatoes and carrots in butter until they begin to beome tender.
3. 3
   and onions and celery and saute until tender.
4. 4
   add salt and pepper to taste.
5. 5
   add frozen veggies and heat thru.
6. 6
   and turkey and gravy and simmer to heated thru.
7. 7
   spoon ingrediants into baked pie shell and pat down.
8. 8
   put on top crust, butter or spray with olive oil and salt, pepper and maybe poultry seasoning.
9. 9
   Bake 45 minutes until ingrediants are bubbly and crust is brown You can always cover pie crust with tin foil if it cooks too fast.