Turkey Pot Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook vegetables as package directs. Drain.
3. 3
   Cook onion, celery and thyme in butter until tender.
4. 4
   Add soup and milk.
5. 5
   Stir until smooth.
6. 6
   In baking dish, combine turkey, pepper and cooked vegetables.
7. 7
   Add soup mixture, stirring gently to mix.
8. 8
   Unroll crescent rolls, pressing perforations to seal.
9. 9
   Cut lengthwise into 8 strips, about 3/4-inch wide.
10. 10
    Arrange over pie in a lattice, cutting to fit as needed.
11. 11
    Press ends to baking dish. Bake 30 minutes or until golden brown.