Turkey Pot Pie Ii

6 ingredients
3 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 2 tablespoons chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  2. 2
    Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  3. 3
    Poke holes in top crust and bake for 40 to 50 minutes.

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