Super Simple Olive Dip
3 ingredients
5 steps
Ingredients
- 2 (16 ounce) cans california black olives, pitted
- 1 -2 garlic clove, to taste
- 1/3 cup olive oil
Directions
-
1Open and drain the cans of olives.
-
2Put the olives in a blender.
-
3Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
-
4Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
-
5Blend well and enjoy!
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