Super Simple Olive Dip

3 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans california black olives, pitted
  • 1 -2 garlic clove, to taste
  • 1/3 cup olive oil

Directions

  1. 1
    Open and drain the cans of olives.
  2. 2
    Put the olives in a blender.
  3. 3
    Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
  4. 4
    Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
  5. 5
    Blend well and enjoy!

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