Turkey Pot Pie's

Name: Turkey Pot Pie's
Ingredients: 1 cup carrot; 1 cup celery; 1 cup cauliflower; 12 cup scallion; 1 cup water; 1 cup mashed potatoes; 1 cup turkey gravy; 1 cup mashed potatoes; 12 teaspoon cracked sea salt; 12 teaspoon cracked pepper; 12 teaspoon tarragon; 10 -14 ounces ready-made pie crusts, dough

12 ingredients

9 steps

Ingredients

1 cup carrot
1 cup celery
1 cup cauliflower
12 cup scallion
1 cup water
1 cup mashed potatoes
1 cup turkey gravy
1 cup mashed potatoes
12 teaspoon cracked sea salt
12 teaspoon cracked pepper
12 teaspoon tarragon
10 -14 ounces ready-made pie crusts, dough

Directions

1

Cut into bite size pieces raw carrots, celery, cauliflower (1 C each), and diced scallions (1/2 C) and put into medium glass bowl with water (1 C) for 6 minutes in the microwave.
2

Stir in left over mashed potatoes (chunky best- 1 C), turkey gravy (1 C) and add bite size cut turkey (1 1/2 C) into the steamed vegies.
3

Add 1/2 tsp of salt, pepper, and tarragon.
4

Place mixture in heavy duty baking bowls.
5

Then, place gently a flattened round pie crust dough to cover 1 inch over all sides.
6

Press the dough inward to set gently on the filing surface.
7

Cut excess dough off after pressing the top of lid with dough.
8

Place in the oven at 400' for approximately 30 min until crust is golden brown in the middle of the pie's.
9

Take out of the oven and let cool for 30 minute Serve and enjoy!