Turkey-Potato Cakes

Name: Turkey-Potato Cakes
Ingredients: 3 eggs; 3 cups potatoes, shredded and peeled; 1 1/2 cups finely chopped cooked turkey; 1/4 cup sliced green onion (optional); 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; vegetable oil

7 ingredients

7 steps

Ingredients

3 eggs
3 cups potatoes, shredded and peeled
1 1/2 cups finely chopped cooked turkey
1/4 cup sliced green onion (optional)
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
vegetable oil

Directions

1

Beat eggs.
2

Stir in potatoes, turkey, onions, flour and salt.
3

Mix well.
4

Heat about 1/4 inch of oil in a large skillet.
5

Measure mixture by 1/3 cupfuls and put in hot oil.
6

Flatten a bit (carefully!).
7

Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.