Turkey Puff

6 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 c. diced, cooked turkey
  • 1 1/2 c. leftover turkey stuffing
  • 1 can French-style green beans, drained
  • 4 eggs, separated
  • 1 can French fried onion rings

Directions

  1. 1
    Mix soup and 1/3 cup water; put in 2-quart casserole.
  2. 2
    Arrange turkey stuffing and beans in layers on soup.
  3. 3
    Beat egg whites until stiff, then beat yolks until thick; fold into whites.
  4. 4
    Pile on casserole.
  5. 5
    Bake in slow oven (300°) for 40 minutes.
  6. 6
    Sprinkle with onions.
  7. 7
    Bake 4 to 5 minutes longer.
  8. 8
    Great with Thanksgiving leftovers!

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