Turkey Quesadilla

8 ingredients
6 steps

Ingredients

  • 2 (5 oz.) cans chunked chicken or turkey
  • 3/4 c. shredded cheese
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 6 to 10 (8-inch) flour tortillas
  • 1 jar salsa
  • 1 c. sour cream
  • 2 tsp. oil or butter

Directions

  1. 1
    Mix together meat, cheese, onion and pepper.
  2. 2
    Spread mixture over 1 tortilla and top with another.
  3. 3
    Cook on medium heat in a skillet with a small amount of butter or oil.
  4. 4
    Turn once to brown both sides lightly.
  5. 5
    Slice into 4 wedges each.
  6. 6
    Top with salsa and sour cream.

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