Turkey Quesadilla

Name: Turkey Quesadilla
Ingredients: 3 cups PHILADELPHIA Neufchatel Cheese, softened; 3 Tbsp. Cajun seasoning; 3 qt. red onions, sliced; 3 qt. green peppers, thinly sliced; 3 Tbsp. Italian seasoning; 3 cups chicken broth; 48 each flour tortillas; 96 slices hickory-smoked turkey breast, cut into 1 oz. slices; 1 cup olive oil

9 ingredients

7 steps

Ingredients

3 cups PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. Cajun seasoning
3 qt. red onions, sliced
3 qt. green peppers, thinly sliced
3 Tbsp. Italian seasoning
3 cups chicken broth
48 each flour tortillas
96 slices hickory-smoked turkey breast, cut into 1 oz. slices
1 cup olive oil

Directions

1

Mix cream cheese and Cajun seasoning until well blended.
2

Saute onions and peppers in chicken broth with Italian seasoning.
3

For each serving: Spread 1 tortilla with 1 Tbsp.
4

of the Neufchatel mixture; top with 1/2 cup vegetable mixture and 2 turkey slices.
5

Fold tortilla in half.
6

Heat oil on griddle at 350F.
7

Add quesadilla; cook until golden brown on both sides.