Turkey Quesadillas

Name: Turkey Quesadillas
Ingredients: 1 tablespoon oil; 1/2 lb turkey breast, cut into thin strips; 1 large green pepper, thinly sliced; 1/2 red onion, thinly sliced; 1 teaspoon chili powder; hot pepper sauce; oil; 8 large flour tortillas; 3 cups cheese, shredded; salsa; sour cream

11 ingredients

13 steps

Ingredients

1 tablespoon oil
1/2 lb turkey breast, cut into thin strips
1 large green pepper, thinly sliced
1/2 red onion, thinly sliced
1 teaspoon chili powder
hot pepper sauce
oil
8 large flour tortillas
3 cups cheese, shredded
salsa
sour cream

Directions

1

In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
2

Stir in green pepper, onion and chili powder.
3

Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
4

Remove turkey mixture to a bowl.
5

Wipe out skillet with paper towel.
6

Brush one side of each tortilla with oil and place oiled side down in skillet.
7

Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
8

Place another tortilla over top, oiled side up.
9

Cook both sides until lightly browned and cheese is melted.
10

Repeat with remaining tortillas.
11

Cut each into six wedges.
12

Serve with salsa and sour cream.
13

NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.