Turkey Re-Hash

Name: Turkey Re-Hash
Ingredients: 8 ounces breakfast sausage; 12 onion, chopped; 12 jalapeno, minced; 12 cup red pepper, chopped; 1 12 cups red potatoes, cubed and cooked; 1 12 cups black beans, cooked; 2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc); 1 12 cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces); 1 dash cayenne pepper; salt, to taste; black pepper, to taste

11 ingredients

7 steps

Ingredients

8 ounces breakfast sausage
12 onion, chopped
12 jalapeno, minced
12 cup red pepper, chopped
1 12 cups red potatoes, cubed and cooked
1 12 cups black beans, cooked
2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc)
1 12 cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces)
1 dash cayenne pepper
salt, to taste
black pepper, to taste

Directions

1

Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
2

Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
3

Add the potatoes to the skillet and increase the heat to high.
4

Cook until the potatoes have browned lightly.
5

Add the black beans, bread (or corn bread), and turkey and stir occasionally.
6

Cook until the hash is thoroughly heated.
7

Season with cayenne, salt, and pepper.