FoodDB

Lemon Pie

8 ingredients

6 steps

Ingredients

1 c. sugar
4 Tbsp. flour
4 Tbsp. cornstarch
1/2 tsp. salt
2 c. water
3 eggs
1/3 c. lemon juice
1 Tbsp. butter or margarine

Directions

1

Mix sugar, flour, cornstarch and salt.
2

Beat egg yolks and add most of the water.
3

Cook until it boils, stirring all the time. Add lemon juice and butter or margarine.
4

Add 6 tablespoons of sugar, 1 at a time, until the egg whites stand in peaks, stiff and glossy.
5

Pile on top of filling in a baked pie shell.
6

Bake 8 to 10 minutes at 400°.

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