Turkey Reuben

Name: Turkey Reuben
Ingredients: 8 cups chicken stock; 1 cup apple juice; 1 tablespoon pickling spice; 1 teaspoon ground black pepper; 1 bay leaf; 1 head white cabbage, quartered; 2 pieces bacon, rough chopped; 2 tablespoons rice wine vinegar; Lemon juice, as needed; 1/4 cup ketchup; 1/4 cup mayo; 2 tablespoons dill pickle relish; 1 tablespoon white balsamic; 1/2 teaspoon salt; 1 pinch celery seed; 1 pinch ground white pepper; 1/4 cup clarified butter; 8 slices rye bread; 1 pound fresh sliced turkey breast; 8 slices Swiss or Gruyere

20 ingredients

12 steps

Ingredients

8 cups chicken stock
1 cup apple juice
1 tablespoon pickling spice
1 teaspoon ground black pepper
1 bay leaf
1 head white cabbage, quartered
2 pieces bacon, rough chopped
2 tablespoons rice wine vinegar
Lemon juice, as needed
1/4 cup ketchup
1/4 cup mayo
2 tablespoons dill pickle relish
1 tablespoon white balsamic
1/2 teaspoon salt
1 pinch celery seed
1 pinch ground white pepper
1/4 cup clarified butter
8 slices rye bread
1 pound fresh sliced turkey breast
8 slices Swiss or Gruyere

Directions

1

For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes.
2

Once soft, remove from the heat and allow to cool.
3

Then separate the cabbage and save the stock.
4

After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar.
5

Season and finish with a small amount of lemon juice.
6

For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
7

To assemble: Put some butter on the grill.
8

Place the bread on the buttered grill until golden brown.
9

Place 1 slice of cheese on each slice of bread.
10

Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout.
11

Place the kraut and 4 ounces turkey on 4 bread slices.
12

Top with the remaining bread.