Turkey Reubens

Name: Turkey Reubens
Ingredients: 8 ounces thinly sliced smoked turkey breast; 8 (1-ounce) slices rye bread (such as Cobblestone Mill); 1/4 cup reduced-fat Thousand Island dressing; 3/4 cup canned Bavarian-style sauerkraut, drained; 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss); Cooking spray

6 ingredients

2 steps

Ingredients

8 ounces thinly sliced smoked turkey breast
8 (1-ounce) slices rye bread (such as Cobblestone Mill)
1/4 cup reduced-fat Thousand Island dressing
3/4 cup canned Bavarian-style sauerkraut, drained
4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
Cooking spray

Directions

1

Divide turkey evenly among 4 bread slices, and spread 1 tablespoon dressing over turkey on each sandwich. Top each with 3 tablespoons sauerkraut, 1 cheese slice, and a bread slice. Coat tops of sandwiches with cooking spray.
2

. Heat a large nonstick skillet over medium heat. Place 2 sandwiches, coated side down, in pan. Cook 2 to 3 minutes or until bread is golden and cheese begins to melt. Coat tops of sandwiches with cooking spray; turn sandwiches. Cook an additional 2 to 3 minutes or until bread is golden and cheese melts. Repeat procedure with remaining sandwiches. Serve immediately.