Turkey Rice Soup

Name: Turkey Rice Soup
Ingredients: 1/2 c. margarine; 1 large onion, diced; 1/2 green pepper, diced; 1 1/2 ribs celery, diced; 1 c. chopped fresh mushrooms; 1/2 to 1 c. flour; 8 c. hot chicken or turkey; broth plus meat; 2 c. cooked rice or 1/2 c. uncooked; 1 c. half and half; 1/2 tsp. salt; dash of pepper; 2 to 3 Tbsp. vermouth (optional)

13 ingredients

9 steps

Ingredients

1/2 c. margarine
1 large onion, diced
1/2 green pepper, diced
1 1/2 ribs celery, diced
1 c. chopped fresh mushrooms
1/2 to 1 c. flour
8 c. hot chicken or turkey
broth plus meat
2 c. cooked rice or 1/2 c. uncooked
1 c. half and half
1/2 tsp. salt
dash of pepper
2 to 3 Tbsp. vermouth (optional)

Directions

1

Melt butter in large kettle over medium heat. Saute onion, pepper, celery and mushrooms until tender-crisp.
2

Stir in flour. Do not brown.
3

Slowly add broth.
4

Cook and stir over medium heat until thickened.
5

Cook 1 minute longer.
6

Stir in rice and half and half.
7

Heat to serving temperature. Blend in salt, pepper and vermouth.
8

(Good way to use up last of Thanksgiving turkey.)
9

I boil up all the bones and make my broth, plus the meat.

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