Turkey Rice Squares

11 ingredients
11 steps

Ingredients

  • 34 cup uncooked long-grain rice
  • 1 12 cups chicken broth
  • 1 cup shredded American cheese
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup finely chopped drained cooked spinach
  • 14 cup finely chopped green onion, and tops
  • 2 cups diced cooked turkey
  • 2 beaten eggs
  • 1 12 cups milk
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 13 cup milk

Directions

  1. 1
    Substituting chicken broth for water, cook rice accoridng to package directions, omitting salt and butter.
  2. 2
    Stir cheese and 2 tablespoons butter into hot rice.
  3. 3
    Add next 3 ingredients; mix well.
  4. 4
    Beat eggs well; add with 1 1/2 cups milk to rice mixture.
  5. 5
    Blend lightly.
  6. 6
    Turn into well-greased 12X7X2 inch baking dish.
  7. 7
    Bake at 350 degrees about 40 minutes or until knife comes out clean.
  8. 8
    Cut into squares; serve with Cheddar Cheese Sauce.
  9. 9
    Cheddar Cheese Sauce:.
  10. 10
    Blend cheese soup with milk in saucepan.
  11. 11
    Heat thoroughly.

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