Turkey Roll

Directions

1. 1
   In a 10-inch skillet over low heat, melt the margarine; add onion and celery.
2. 2
   Cook, stirring often until onion is golden. Stir in flour; add 1/2 cup milk, stirring constantly until thickened.
3. 3
   Remove from heat and add salt, turkey and Accent.
4. 4
   Set aside to cool while preparing dough.
5. 5
   In a small bowl, mix together the biscuit mix and poultry seasoning; add the 2/3 cup milk and mix to form a dough.
6. 6
   Roll to a 10-inch square.
7. 7
   Spread with the turkey mixture and roll up tightly; place seam down on a lightly greased cookie sheet.
8. 8
   Brush top with extra milk and bake at 400° for 35 minutes.