Turkey Rollups

9 ingredients
11 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 3 green onions, chopped
  • 14 cup zucchini, shredded
  • 14 cup carrot, shredded
  • 6 flour tortillas, 8-inch
  • 12 -18 large spinach leaves
  • 12 ounces whole sweet roasted red peppers (drained and patted dry)
  • 34 lb sliced deli turkey

Directions

  1. 1
    Mix cream cheese with mustard, onion, zucchini and carrots.
  2. 2
    Place a tortilla on waxed paper.
  3. 3
    Spread with 1/4 cup of cream cheese mixture, to within 1/2 inch of edge.
  4. 4
    Cover with 2 or 3 spinach leaves (press into cream cheese).
  5. 5
    Top with 1 or 2 red peppers and 2 slices of turkey.
  6. 6
    Keep layers as flat as possible.
  7. 7
    Roll up tortilla.
  8. 8
    Wrap securely with waxed paper.
  9. 9
    Repeat with remaining ingredients.
  10. 10
    Refrigerate, seam side down, for at least 1 hour.
  11. 11
    Cut into one inch sections with a serrated knife.

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