Turkey Rollups
9 ingredients
11 steps
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons Dijon mustard
- 3 green onions, chopped
- 14 cup zucchini, shredded
- 14 cup carrot, shredded
- 6 flour tortillas, 8-inch
- 12 -18 large spinach leaves
- 12 ounces whole sweet roasted red peppers (drained and patted dry)
- 34 lb sliced deli turkey
Directions
-
1Mix cream cheese with mustard, onion, zucchini and carrots.
-
2Place a tortilla on waxed paper.
-
3Spread with 1/4 cup of cream cheese mixture, to within 1/2 inch of edge.
-
4Cover with 2 or 3 spinach leaves (press into cream cheese).
-
5Top with 1 or 2 red peppers and 2 slices of turkey.
-
6Keep layers as flat as possible.
-
7Roll up tortilla.
-
8Wrap securely with waxed paper.
-
9Repeat with remaining ingredients.
-
10Refrigerate, seam side down, for at least 1 hour.
-
11Cut into one inch sections with a serrated knife.
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