Turkey Rose

11 ingredients
6 steps

Ingredients

  • 2 c. cubed cooked turkey or chicken
  • 1/2 c. butter or margarine
  • 1 medium onion, diced
  • 1/3 c. flour
  • 2 c. chicken broth
  • 1 c. wine (white or Rose)
  • 1 (4 1/2 oz.) can mushrooms, drained
  • 1 c. cooked frozen peas
  • 1/3 c. slivered almonds
  • 1/8 tsp. white pepper (optional)
  • 2 c. hot cooked rice

Directions

  1. 1
    Melt butter; saute onion until tender.
  2. 2
    Stir in flour; add broth and wine.
  3. 3
    Cook until thick.
  4. 4
    Add turkey, mushrooms, peas, almonds and pepper.
  5. 5
    Heat through.
  6. 6
    Serve over rice.

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