Bell Pepper Champuru

Directions

1. 1
   Cut the bell peppers in half lengthwise.
2. 2
   Remove the stem and seeds, then cut into thin strips.
3. 3
   Cut the atsuage and pork into bite-sized pieces.
4. 4
   Heat some vegetable oil in a frying pan.
5. 5
   When hot, add the pork and stir-fry.
6. 6
   When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry.
7. 7
   I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion).
8. 8
   Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients.
9. 9
   Finally, swirl in the beaten eggs and toss everything together to finish.
10. 10
    I think it's nicest if you turn off the heat before the eggs are completely cooked.
11. 11
    Taste, and season with a little salt if necessary.