Turkey Roulade

Name: Turkey Roulade
Ingredients: 1 12 lbs skinless turkey breast; 1 12 cups cornbread, and dried fruit dressing recipe # rz. 278819; kitchen twine; 14 teaspoon smoked paprika; 14 teaspoon black pepper; 14 teaspoon marjoram; 14 teaspoon thyme; 14 teaspoon sage; 1 tablespoon canola oil

9 ingredients

14 steps

Ingredients

1 12 lbs skinless turkey breast
1 12 cups cornbread, and dried fruit dressing recipe # rz. 278819
kitchen twine
14 teaspoon smoked paprika
14 teaspoon black pepper
14 teaspoon marjoram
14 teaspoon thyme
14 teaspoon sage
1 tablespoon canola oil

Directions

1

Preheat oven to 350 F.
2

Place large piece of plastic wrap on countertop.
3

Place turkey breast half on plastic and cover.
4

Cover with additional plastic wrap.
5

Using meat mallet, pound turkey to rectangle about 9-10 X 6 inches, about 1/4-inch thick.
6

Remove plastic wrap from top of turkey and spread dressing evenly lengthwise over surface, almost to edge.
7

Roll turkey lengthwise.
8

With kitchen twine, tie roulade lengthwise once and in several places across turkey.
9

Discard plastic wrap.
10

In small bowl, mix together spices.
11

Rub canola oil over all surfaces of roulade; rub spice blend evenly over roulade.
12

Place roulade in shallow roasting pan, then place in oven.
13

Roast for 45-60 minutes or until internal temperature measured with an instant-read thermometer reads 155 F.
14

Remove roulade from oven and let rest 15 minutes before carefully removing twine and slicing into 16 half-inch slices.