Cauliflower Pickles

9 ingredients
8 steps

Ingredients

  • 1 gallon cauliflower
  • 1 1/2 quarts onions
  • 2 green peppers
  • 1/2 cup salt
  • 5 cups sugar
  • 5 cups vinegar
  • 1/2 teaspoon turmeric
  • 1 teaspoon celery seed
  • 2 tablespoons mustard seed

Directions

  1. 1
    Cut cauliflower into florets.
  2. 2
    Mix salt and vegetables.
  3. 3
    Put in a bowl with ice and let stand 3 hours.
  4. 4
    Drain well and add rest of ingredients.
  5. 5
    Place in a kettle.
  6. 6
    Heat to scalding point.
  7. 7
    Seal in sterilized jars.
  8. 8
    Makes about 8 pints.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Orange-Avocado Salad

11 ingredients

Fennel-Seed Gnocchi

19 ingredients

Poor Man's Filet Mignon

6 ingredients

Low-Calorie Cherry and Yogurt Ice Cream

4 ingredients

Fruit Crumble

6 ingredients

Warm Green Bean & Potato Salad

6 ingredients

Fruity Mousse Cups

5 ingredients

Pasta with Sausage and Broccoli

5 ingredients

Boudin Blanc

10 ingredients

Boursin Potato Gratin Recipe

6 ingredients

Loaded Potato Skins

11 ingredients

Sweet and Sour Green Beans

5 ingredients