Turkey Salad

Name: Turkey Salad
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1/2 c. mayonnaise; 4 c. chopped cooked turkey; 1 c. finely chopped celery; 1/2 c. chopped sweet red pepper; 1/2 c. sliced green onions; 2 Tbsp. chopped fresh parsley; 1/8 tsp. pepper; leaf lettuce

9 ingredients

4 steps

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. mayonnaise
4 c. chopped cooked turkey
1 c. finely chopped celery
1/2 c. chopped sweet red pepper
1/2 c. sliced green onions
2 Tbsp. chopped fresh parsley
1/8 tsp. pepper
leaf lettuce

Directions

1

In large bowl stir together soup and mayonnaise until smooth. Fold in turkey, celery, red pepper, onions, parsley and pepper. Serve mixture on leaf lettuce.
2

Cover and refrigerate any remaining salad mixture.
3

Makes 5 cups or 8 servings.
4

(For a no-fuss, keep cool meal, add a cluster of red grapes and sesame crackers.)