Brown Sugar Pound Cake

Directions

1. 1
   Sift together the flour, baking powder, baking soda and salt. Cream butter, sugar and vanilla.
2. 2
   Add eggs, one at a time, beating thoroughly after each addition.
3. 3
   Gently beat in dry ingredients just until smooth.
4. 4
   Do not overbeat.
5. 5
   Fold in walnuts.
6. 6
   Turn into a well-greased, lightly floured 2-quart swirl shaped small-tune baking pan.
7. 7
   (Editor's Note:
8. 8
   Does anyone really own a pan fitting this description?)
9. 9
   Bake in moderate oven at 350° for 1 hour or until cake tester inserted in the center comes out clean.
10. 10
    Loosen sides of cake from pan and turn out on wire rack to cool.
11. 11
    Store in a tightly covered container.