Turkey Scallopini

Directions

1. 1
   Place cutlets between unwaxed paper.
2. 2
   Flatten to 1/8 inch thickness.
3. 3
   Combine pepper, cheese and bread crumbs; dredge cutlets in mixture.
4. 4
   Coat a nonstick skillet with cooking spray.
5. 5
   Add olive oil.
6. 6
   Place over medium-high heat until hot.
7. 7
   Add cutlets; cook 2 minutes on each side or until browned.
8. 8
   Add wine and lemon juice; cook 2 minutes or until heated.
9. 9
   Transfer to serving platter; sprinkle with parsley.