Turkey Slop
3 ingredients
1 steps
Ingredients
- Leftover turkey in gravy
- Buttermilk biscuits (mine come from a Pillsbury can, but feel free to make them from scratch)
- Shoe-string french fries (I use Ore-Ida)
Directions
-
1{"0":"THE DAY BEFORE:","1":"Refrigerate leftover turkey - dark meat and scraps are best - in the gravy.","3":"THE DAY OF:","4":"Bake the biscuits and fries, and pile the fries on top of the biscuits.","5":"Top with re-heated turkey-&-gravy mixture and serve."}
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