Turkey Soup

9 ingredients
4 steps

Ingredients

  • 4 lbs. turkey necks
  • 4 carrots, diced
  • 1 chopped onion
  • 1 tsp. Greek seasoning
  • 3 Tbsp. plain flour
  • 3 stalks celery, chopped fine
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. salt

Directions

  1. 1
    Cook turkey necks in 2 qts. water until tender.
  2. 2
    Remove meat from bones and return to broth.
  3. 3
    Cook celery, carrots, and onion in a small amount of water until done and add to turkey mixture. Brown flour, black pepper, salt, garlic powder, and Greek seasoning in 3 Tbsp. oil and add to turkey mixture.
  4. 4
    Simmer for 30 minutes.

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