Turkey Soup

Directions

1. 1
   Place turkey carcass in 5-quart pot.
2. 2
   Fill to within 1 1/2-inches from top with water (about 22 cups).
3. 3
   Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.
4. 4
   Remove from heat.
5. 5
   Take out turkey carcass.
6. 6
   Let cool.
7. 7
   Remove all meat from carcass.
8. 8
   Put into bowl; cover and refrigerate.
9. 9
   Pour broth into large container and refrigerate.
10. 10
    Next day, heat broth, then add remaining ingredients.
11. 11
    Bring to a boil; reduce heat and cook until barley and vegetables are cooked.