Turkey Soup

Name: Turkey Soup
Ingredients: turkey carcass; 11 chicken bouillon cubes; 1/4 c. barley; 3 medium potatoes, diced; 6 carrots, chopped; 3 ribs celery, chopped; 1 medium onion, chopped; 1 c. frozen peas; 1 c. frozen string beans; 22 c. water; 1 lb. cooked orzo pasta or other small pasta

11 ingredients

11 steps

Ingredients

turkey carcass
11 chicken bouillon cubes
1/4 c. barley
3 medium potatoes, diced
6 carrots, chopped
3 ribs celery, chopped
1 medium onion, chopped
1 c. frozen peas
1 c. frozen string beans
22 c. water
1 lb. cooked orzo pasta or other small pasta

Directions

1

Place turkey carcass in 5-quart pot.
2

Fill to within 1 1/2-inches from top with water (about 22 cups).
3

Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.
4

Remove from heat.
5

Take out turkey carcass.
6

Let cool.
7

Remove all meat from carcass.
8

Put into bowl; cover and refrigerate.
9

Pour broth into large container and refrigerate.
10

Next day, heat broth, then add remaining ingredients.
11

Bring to a boil; reduce heat and cook until barley and vegetables are cooked.