Turkey Soup

7 ingredients
6 steps

Ingredients

  • 4 c. turkey broth
  • 1 stalk celery, sliced
  • 1 carrot, peeled and sliced
  • 2 c. peeled, cubed potato
  • 1/4 c. diced onion
  • 2 c. cooked turkey, cut in chunks
  • 1/4 tsp. thyme

Directions

  1. 1
    In medium saucepan, combine broth, celery, carrot and potatoes.
  2. 2
    Bring to a boil, reduce heat, cover and simmer for 10 minutes.
  3. 3
    Add onion, turkey and thyme.
  4. 4
    Simmer 10 to 15 minutes more or until potatoes are fork-tender.
  5. 5
    Adjust seasoning to taste.
  6. 6
    Makes 4 cups.

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