Turkey Soup

13 ingredients
9 steps

Ingredients

  • 1 turkey carcass
  • 1 c. or more turkey meat
  • 4 qt. water
  • 2 onions, cut up
  • 2 bay leaves
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 sprigs fresh parsley
  • 1/2 tsp. dried thyme, crumbled
  • 2 cloves garlic, crushed
  • 6 whole carrots, peeled and cut
  • 1 bunch celery, cut up
  • 3 whole potatoes, peeled and cubed or 1 c. raw rice

Directions

  1. 1
    Place carcass and water in a large soup kettle.
  2. 2
    Add onions, bay leaves, salt, pepper, parsley, thyme and garlic.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer 1 hour.
  5. 5
    Remove carcass.
  6. 6
    Add vegetables.
  7. 7
    Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat.
  8. 8
    For more seasoning, add 1 teaspoon poultry seasoning.
  9. 9
    Makes 14 cups.

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