Taco Chicken With Corn Salsa

Directions

1. 1
   Reserve 2 tsp of the taco seasoning mix in medium bowl.
2. 2
   Coat chicken with remaining taco seasoning mix.
3. 3
   Heat oil in 12-inch skillet over medium heat.
4. 4
   Cook chicken in oil 3 to 5 minutes, turning once, until brown.
5. 5
   Reduce heat to medium-low.
6. 6
   Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
7. 7
   While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently.
8. 8
   Serve salsa over chicken.