Turkey Soup

12 ingredients
5 steps

Ingredients

  • 1 turkey carcass
  • 4 qt. water
  • 3 large onions, finely chopped
  • 3 stalks celery, finely chopped
  • 2 large carrots, finely chopped
  • 1 c. butter or margarine
  • 1 1/2 c. flour
  • 1 pt. half and half
  • 3 c. diced cooked turkey
  • 1/2 tsp. poultry seasoning
  • salt and pepper to taste
  • 1/4 c. uncooked long grain rice

Directions

  1. 1
    In a large kettle, cook turkey carcass with water to make 3-quarts stock.
  2. 2
    Remove bones; reserve meat for soup.
  3. 3
    Strain stock; set aside.
  4. 4
    In saucepan, combine onions, celery, carrots, rice and 1-quart of the stock.
  5. 5
    Cook for 20 minutes; set aside.

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