Turkey Soup
12 ingredients
5 steps
Ingredients
- 1 turkey carcass
- 4 qt. water
- 3 large onions, finely chopped
- 3 stalks celery, finely chopped
- 2 large carrots, finely chopped
- 1 c. butter or margarine
- 1 1/2 c. flour
- 1 pt. half and half
- 3 c. diced cooked turkey
- 1/2 tsp. poultry seasoning
- salt and pepper to taste
- 1/4 c. uncooked long grain rice
Directions
-
1In a large kettle, cook turkey carcass with water to make 3-quarts stock.
-
2Remove bones; reserve meat for soup.
-
3Strain stock; set aside.
-
4In saucepan, combine onions, celery, carrots, rice and 1-quart of the stock.
-
5Cook for 20 minutes; set aside.
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