Honey-Mustard Salad
9 ingredients
9 steps
Ingredients
- 1 (16 ounce) bag baby spinach leaves
- 3 slices crumbled cooked bacon
- 1 small onion, sliced thin
- 16 ounces boneless skinless chicken, cold (Preferably leftover from honey mustard chicken)
- 34 cup shredded cheddar cheese
- 2 tablespoons honey
- 5 tablespoons spicy mustard
- 1 tablespoon mayonnaise
- 1 teaspoon poppy seed
Directions
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1I tossed the spinach, bacon and onion together in a large bowl.
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2I pulled out my leftover honey-mustard chicken and chopped it into small pieces.
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3When I added this to my salad, the remnants of honey-mustard sauce got on my salad, but not enough!
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4In a small bowl I mixed about 5 TBS of spicy mustard, 2 TBS honey and 1 TBS mayo.
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5I added some poppyseeds, but it isn't necessary.
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6I lightly tossed this into the salad and sprinkled top with large handful of cheddar cheese.
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7YUM!
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8Play around with the measurements to what you like.
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9It was simple and used up a lot of little things I had lying around.
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