Honey-Mustard Salad

9 ingredients
9 steps

Ingredients

  • 1 (16 ounce) bag baby spinach leaves
  • 3 slices crumbled cooked bacon
  • 1 small onion, sliced thin
  • 16 ounces boneless skinless chicken, cold (Preferably leftover from honey mustard chicken)
  • 34 cup shredded cheddar cheese
  • 2 tablespoons honey
  • 5 tablespoons spicy mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon poppy seed

Directions

  1. 1
    I tossed the spinach, bacon and onion together in a large bowl.
  2. 2
    I pulled out my leftover honey-mustard chicken and chopped it into small pieces.
  3. 3
    When I added this to my salad, the remnants of honey-mustard sauce got on my salad, but not enough!
  4. 4
    In a small bowl I mixed about 5 TBS of spicy mustard, 2 TBS honey and 1 TBS mayo.
  5. 5
    I added some poppyseeds, but it isn't necessary.
  6. 6
    I lightly tossed this into the salad and sprinkled top with large handful of cheddar cheese.
  7. 7
    YUM!
  8. 8
    Play around with the measurements to what you like.
  9. 9
    It was simple and used up a lot of little things I had lying around.

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