Turkey Soup

Name: Turkey Soup
Ingredients: 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 14 cup all-purpose flour; 4 cups chicken stock; 4 cups water; 1 cup dry white wine; 1 turkey carcass; 2 sprigs parsley; 12 teaspoon thyme; 1 bay leaf; 6 peppercorns

14 ingredients

8 steps

Ingredients

1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 tablespoons unsalted butter
1 tablespoon vegetable oil
14 cup all-purpose flour
4 cups chicken stock
4 cups water
1 cup dry white wine
1 turkey carcass
2 sprigs parsley
12 teaspoon thyme
1 bay leaf
6 peppercorns

Directions

1

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden.
2

Add flour and cook over moderate heat, stirring for 2 minutes.
3

Stir in stock, 4 cups water and wine.
4

Bring to a boil.
5

Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns.
6

Simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours.
7

Strain soup into heated tureen, pressing hard on the solids.
8

Serve or cool and store.