Turkey Soup

Directions

1. 1
   Boil the turkey carcass in a dutch oven for a couple of hours, strain the broth into a bowl and let the rest of the carcass cool.
2. 2
   When the carcass is cool, pick out all of the good meat, and cube the meat into small bite size pieces and set aside.
3. 3
   Return the broth to the pot.
4. 4
   Chop the carrots, celery, and onion, and add to the broth.
5. 5
   Add the seasonings and the cubed turkey meat.
6. 6
   Simmer for 1 1/2 hours.
7. 7
   Pull the bay leaves out.
8. 8
   15 minutes before you eat, put 6 oz.s of flat egg noodles into the pot.
9. 9
   When noodles are cooked, serve.