Turkey Spaghetti

5 ingredients
14 steps

Ingredients

  • 1 pound Ground Turkey
  • Preferred Seasonings Or Add-ins, To Taste (See Note Below)
  • 1 pound Spaghetti Noodles
  • 1 jar (24 Oz. Size) Spaghetti Sauce (Original Or Garden Variety)
  • 2 Tablespoons Extra Virgin Olive Oil Or Butter

Directions

  1. 1
    Note: I used Tiger Seasoning, Tony Chacheres, some parsley flakes, and dill weed on my turkey and when mixing in the spaghetti sauce.
  2. 2
    Youre more than welcome to alter this to your liking with your favorite mix-ins.
  3. 3
    Cook ground turkey til browned.
  4. 4
    Turkey is pretty bland, so make sure to be generous when seasoning to taste.
  5. 5
    Drain and then set aside.
  6. 6
    Cook spaghetti noodles according to the directions on the box (about 10 minutes).
  7. 7
    Drain noodles, do not rinse, and immediately put back in the hot pot and add the oil or butter.
  8. 8
    Mix well.
  9. 9
    I do this so my noodles do not stick together and gives them just a tiny bit more flavor on their own.
  10. 10
    Add the spaghetti sauce to the noodles and season to taste.
  11. 11
    Mix well.
  12. 12
    Last, add the turkey and mix well.
  13. 13
    Now its ready to serve!
  14. 14
    Goes great with a salad or some warm garlic bread.

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