Turkey Stock

Name: Turkey Stock
Ingredients: 3 tablespoons vegetable oil; Neck, heart, and gizzard reserved from 14-pound turkey; 3 cups chopped onions; 2 cups chopped carrots; 1 cup chopped celery; 6 garlic cloves, peeled; 4 fresh thyme sprigs; 2 small bay leaves; 7 cups low-salt chicken broth; 3/4 cup Madeira

10 ingredients

9 steps

Ingredients

3 tablespoons vegetable oil
Neck, heart, and gizzard reserved from 14-pound turkey
3 cups chopped onions
2 cups chopped carrots
1 cup chopped celery
6 garlic cloves, peeled
4 fresh thyme sprigs
2 small bay leaves
7 cups low-salt chicken broth
3/4 cup Madeira

Directions

1

Heat oil in heavy large pot over medium-high heat.
2

Add turkey parts and saute until brown, about 15 minutes.
3

Add onions, carrots, celery, garlic, thyme, and bay leaves; saute until brown, about 12 minutes.
4

Add broth and Madeira and bring to boil.
5

Reduce heat; partially cover pot and simmer until liquid is reduced to 6 cups, about 1 hour.
6

Cool stock 1 hour; strain into bowl, pressing on solids in strainer to release all liquid.
7

Spoon off any fat.
8

(Can be made 2 days ahead.
9

Cover and refrigerate.)