Turkey Stroganoff

Name: Turkey Stroganoff
Ingredients: 1 pound ground turkey breast to 3/4 lb; 1 onion medium, sliced; 2 cloves garlic to 3 minced; 2 teaspoons paprika; 1 teaspoon dill weed; 12 ounces fresh mushrooms sliced; 2 cups skim milk; 1 cup flour; 2 tablespoons beef bouillon granules; salt; pepper; 4 ounces nonfat sour cream

12 ingredients

3 steps

Ingredients

1 pound ground turkey breast to 3/4 lb
1 onion medium, sliced
2 cloves garlic to 3 minced
2 teaspoons paprika
1 teaspoon dill weed
12 ounces fresh mushrooms sliced
2 cups skim milk
1 cup flour
2 tablespoons beef bouillon granules
salt
pepper
4 ounces nonfat sour cream

Directions

1

Saute ground turkey with onion and garlic (I didn't need non-stick spray since the turkey seemed to juice out enough on it's own); Add paprika, dill weed and mushrooms.
2

Mix together and pour into meat mixture the skim milk, flour and bouillon granules.
3

Simmer 5 or 10 minutes until mushrooms and onions are cooked and mixture isthickened. Add salt and pepper to your taste. Stir frequently.