Turkey Stroganoff

9 ingredients
6 steps

Ingredients

  • 1/2 c. finely chopped onion
  • 1/4 c. butter or margarine
  • 1 lb. ground turkey
  • 1 c. cream of chicken soup
  • 2 Tbsp. flour
  • 1 tsp. pepper
  • 1 c. sliced mushrooms
  • 1 c. sour cream
  • 1 tsp. salt

Directions

  1. 1
    Cook onion in butter in a saucepan over medium heat until transparent.
  2. 2
    Add turkey and cook, stirring until light brown.
  3. 3
    Add flour, salt, pepper, mushrooms and soup; cook for 5 minutes.
  4. 4
    Add sour cream and simmer for 15 minutes longer.
  5. 5
    Serve over rice and garnish with paprika.
  6. 6
    Yields 4 servings.

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