Turkey Stroganoff
9 ingredients
6 steps
Ingredients
- 1/2 c. finely chopped onion
- 1/4 c. butter or margarine
- 1 lb. ground turkey
- 1 c. cream of chicken soup
- 2 Tbsp. flour
- 1 tsp. pepper
- 1 c. sliced mushrooms
- 1 c. sour cream
- 1 tsp. salt
Directions
-
1Cook onion in butter in a saucepan over medium heat until transparent.
-
2Add turkey and cook, stirring until light brown.
-
3Add flour, salt, pepper, mushrooms and soup; cook for 5 minutes.
-
4Add sour cream and simmer for 15 minutes longer.
-
5Serve over rice and garnish with paprika.
-
6Yields 4 servings.
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