Turkey Stuffing

6 ingredients
3 steps

Ingredients

  • 1 loaf dry bread
  • 1 lb. Bob Evans sausage
  • 1 large onion, diced
  • 1 pkg. dry onion soup mix
  • 1 1/2 c. water
  • 1 Tbsp. or more sage

Directions

  1. 1
    Slowly fry sausage and onion. Bring to a boil the soup mix and water. Cool. Break up bread and mix with sausage, soup mix and sage.
  2. 2
    Stuff into turkey.
  3. 3
    Put remaining in a pan and bake at 350° for 1 1/2 hours.

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