Turkey Stuffing

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3 large apples, peeled and chopped
  • 8 c. bread crumbs or stuffing mix
  • 2 c. mushrooms, sliced and sauteed
  • salt, pepper, poultry seasoning and chopped parsley to taste

Directions

  1. 1
    Fry sausage until crumbly.
  2. 2
    Add onion and celery.
  3. 3
    Cook until golden and tender, about 10 minutes.
  4. 4
    Add to bread crumbs.
  5. 5
    Season and add remaining ingredients.
  6. 6
    Moisten with chicken stock if too dry.

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