Turkey Stuffing

6 ingredients
4 steps

Ingredients

  • 2 lb. hot sausage
  • 1 loaf bread
  • 1/2 tsp. poultry season
  • 2 c. milk
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage in a skillet.
  2. 2
    In a large Dutch oven, warm milk and add bread, poultry seasoning and eggs.
  3. 3
    Add meat when done. Either stuff turkey or put in casserole dish.
  4. 4
    Enjoy!

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