Snickerdoodles

9 ingredients
5 steps

Ingredients

  • 1 c. soft butter
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix the butter, sugar and eggs thoroughly. Stir in the flour, cream of tartar, soda and salt. Chill about 1 hour.
  2. 2
    Roll into balls the size of walnuts.
  3. 3
    Roll balls into the sugar and cinnamon.
  4. 4
    Place on ungreased baking sheet.
  5. 5
    Bake in preheated 400° oven 8 to 10 minutes or until lightly browned but still soft.

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