Turkey Stuffing

Name: Turkey Stuffing
Ingredients: 3 loaves bread, cubed; 6 c. water; 1/2 c. chopped onions; 3 tsp. celery salt; 1/2 lb. fresh pork sausage; 1/2 c. butter; 3 eggs, beaten; 1 c. chopped walnuts; 2 tsp. salt; 1/2 tsp. pepper; 1 c. hot water; 2 chicken bouillon cubes; chopped liver and giblets (if desired)

13 ingredients

3 steps

Ingredients

3 loaves bread, cubed
6 c. water
1/2 c. chopped onions
3 tsp. celery salt
1/2 lb. fresh pork sausage
1/2 c. butter
3 eggs, beaten
1 c. chopped walnuts
2 tsp. salt
1/2 tsp. pepper
1 c. hot water
2 chicken bouillon cubes
chopped liver and giblets (if desired)

Directions

1

Soak bread in water for 5 minutes.
2

Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets.
3

Mix well.

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