Turkey Stuffing
13 ingredients
3 steps
Ingredients
- 3 loaves bread, cubed
- 6 c. water
- 1/2 c. chopped onions
- 3 tsp. celery salt
- 1/2 lb. fresh pork sausage
- 1/2 c. butter
- 3 eggs, beaten
- 1 c. chopped walnuts
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 c. hot water
- 2 chicken bouillon cubes
- chopped liver and giblets (if desired)
Directions
-
1Soak bread in water for 5 minutes.
-
2Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets.
-
3Mix well.
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