Turkey Stuffing

13 ingredients
3 steps

Ingredients

  • 3 loaves bread, cubed
  • 6 c. water
  • 1/2 c. chopped onions
  • 3 tsp. celery salt
  • 1/2 lb. fresh pork sausage
  • 1/2 c. butter
  • 3 eggs, beaten
  • 1 c. chopped walnuts
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. hot water
  • 2 chicken bouillon cubes
  • chopped liver and giblets (if desired)

Directions

  1. 1
    Soak bread in water for 5 minutes.
  2. 2
    Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets.
  3. 3
    Mix well.

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