Turkey Stuffing

7 ingredients
1 steps

Ingredients

  • spices (oregano, tarragon, basil, fresh garlic, salt)
  • 1 whole load wheat bread
  • 1 lb smoked or Italian sausage (5 links), cup up
  • 1 cup chopped green onions
  • 1 lb sliced mushrooms (2 cups)
  • 1 can chicken broth
  • 2 cups celery, chopped

Directions

  1. 1
    In a large skillet, brown sausage; pour off fat. Add butter, spices, celery, mushrooms, onions; cook until onion is tender. Add bread- a little at a time- adding broth to keep it moist. cook slowly on low heat.

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