Turkey Stuffing

6 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 2 lb. ground chuck
  • 2 stalks celery, chopped fine
  • 1 large onion, chopped fine
  • 1/2 pkg. Pepperidge Farm stuffing mix (or your own mixture of bread crumbs with favorite spices)
  • 2 Tbsp. poultry seasoning

Directions

  1. 1
    Cook sausage until nearly done.
  2. 2
    Add onion and celery.
  3. 3
    Cook slowly 10 minutes.
  4. 4
    Add hamburger and seasoning; brown.
  5. 5
    Add bread crumbs until the fat from the meat has been absorbed.
  6. 6
    Let cool before stuffing the turkey and keep it from becoming dry.

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